Roasted Asparagus Mushrooms
Elevate your side dishes with this delightful Roasted Asparagus and Mushrooms recipe—a quick, flavor-packed medley that brings tender asparagus and earthy cremini mushrooms together in perfect harmony. Coated in fragrant olive oil, minced garlic, and a sprinkle of dried thyme, these veggies roast to perfection, developing golden edges and caramelized aromas in just 20 minutes. A finishing touch of fresh lemon juice adds a burst of brightness, making this dish a versatile complement for weeknight dinners or festive gatherings. Ready in under 30 minutes, it’s a vegan, gluten-free option that’s as nourishing as it is delicious. Perfect for anyone searching for easy roasted vegetable recipes!
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Recipe Information
Ingredients
- 1 lb asparagus
- 8 oz cremini mushrooms
- 3 tbsp olive oil
- 3 count garlic cloves, minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp dried thyme
- 1 tbsp lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Trim the woody ends off the asparagus and cut the spears into 2-inch pieces.
Clean the mushrooms with a damp paper towel and cut them in half. If they are larger, quarter them.
In a large mixing bowl, combine the asparagus and mushrooms.
Add olive oil, minced garlic, salt, pepper, and dried thyme to the bowl. Toss everything together until the vegetables are well coated.
Spread the asparagus and mushrooms in a single layer on a large baking sheet. Make sure they are not overcrowded to allow even roasting.
Roast in the preheated oven for 15-20 minutes, stirring once halfway through, until the mushrooms are tender and the asparagus are slightly crispy on the ends.
Remove from the oven and drizzle the lemon juice over the roasted vegetables.
Transfer to a serving dish and serve warm. Enjoy!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 994 mg | 43% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 13.1 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 176 mg | 14% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
