Roasted Almond Parmesan Pesto
Brighten your meals with the bold flavors of Roasted Almond Parmesan Pesto, an irresistible twist on the classic pesto recipe. Made with golden roasted almonds, fresh basil leaves, and rich Parmesan cheese, this versatile pesto offers a delightful nutty depth and creamy texture that sets it apart. A touch of fresh lemon juice and aromatic garlic elevates every bite, making it the perfect complement to pasta, sandwiches, or even a simple veggie platter. Easy to prepare in just 15 minutes, this savory sauce is crafted with wholesome ingredients for a homemade condiment that’s as convenient as it is delicious. Store it in the fridge for up to a week and enjoy flavor-packed meals all week long!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup raw almonds
- 2 cups fresh basil leaves
- 1 cup grated Parmesan cheese
- 2 pieces garlic cloves
- 0.5 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Spread the raw almonds on a baking sheet in a single layer.
Roast the almonds in the oven for 5-7 minutes or until lightly golden and fragrant. Keep a close eye on them to avoid burning.
Remove the almonds from the oven and let them cool for a few minutes.
In a food processor, combine the cooled roasted almonds, fresh basil leaves, grated Parmesan cheese, and peeled garlic cloves.
Pulse the mixture several times until the almonds are coarsely chopped.
With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
Add the fresh lemon juice, salt, and black pepper. Pulse a few more times to combine.
Taste and adjust seasoning, adding more salt or lemon juice if needed.
Transfer the pesto to a jar or airtight container. Store in the refrigerator for up to one week.
Use immediately as a sauce for pasta, a spread for sandwiches, or a dip for vegetables.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.9 g | 273% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2341 mg | 102% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 6.9 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1434 mg | 110% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
