Roast Potatoes with Olives
Elevate your side dish game with these irresistible Roast Potatoes with Olives—a Mediterranean-inspired twist on the classic roasted potato recipe. Featuring crispy, golden Yukon Gold potatoes tossed with fragrant fresh rosemary, thyme, and garlic, this dish gets an extra burst of flavor from briny Kalamata olives. A hint of optional lemon zest adds a bright, zesty finish that perfectly complements the savory, herbaceous undertones. With minimal prep and just 40 minutes in the oven, these potatoes are an effortless yet elegant accompaniment to grilled meats, seafood, or vegetarian mains. Perfect for weeknight dinners or as a crowd-pleasing appetizer, this recipe delivers maximum flavor with minimum fuss.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Extra virgin olive oil
- 4 cloves Garlic cloves, minced
- 0.5 cups Pitted Kalamata olives
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme, chopped
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon zest (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and peel the potatoes (optional, if preferred). Cut the potatoes into 1-inch chunks for even cooking.
In a large mixing bowl, toss the potato chunks with olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper until well coated.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring there is space around each piece for crispiness.
Place the baking sheet in the oven and roast for 30 minutes, stirring halfway through to ensure even browning.
After 30 minutes of roasting, scatter the Kalamata olives over the potatoes and return the baking sheet to the oven for an additional 10 minutes or until the potatoes are golden and crispy.
Remove the potatoes from the oven and, if desired, sprinkle lemon zest over the dish for added brightness.
Transfer to a serving platter and serve warm. These roast potatoes pair excellently with grilled meats, fish, or as a stand-alone appetizer.
Nutrition Facts
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
