Roast Pork with Mustard Herb Coating
Elevate your dinner table with this Roast Pork with Mustard Herb Coating, a dish that combines bold flavors and impressive presentation. Featuring a succulent pork loin roast coated in a fragrant blend of Dijon and whole grain mustards, fresh rosemary, thyme, and garlic, this recipe strikes the perfect balance between zesty and savory. A quick 15-minute prep transforms simple ingredients into a gourmet meal, while oven-roasting ensures tender, perfectly cooked meat with a flavorful crust. Ready in about 90 minutes and serving six, this dish is ideal for intimate dinner parties or a special family supper. Serve with roasted vegetables or a hearty grain salad for a complete, crowd-pleasing feast!
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Recipe Information
Ingredients
- 1.5 kg pork loin roast
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 4 pieces garlic cloves (minced)
- 2 tablespoons fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
Instructions
Preheat your oven to 200°C (400°F).
Trim any excess fat from the pork loin and pat it dry with paper towels.
In a small bowl, combine the Dijon mustard, whole grain mustard, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Mix well to create a paste.
Place the pork loin on a roasting pan fitted with a rack, fat side up.
Rub the mustard herb mixture all over the surface of the pork loin, ensuring it is evenly coated.
Insert a meat thermometer into the thickest part of the pork loin, avoiding the bone if using bone-in pork.
Roast the pork in the preheated oven for about 65-75 minutes, or until the internal temperature reaches 63°C (145°F) for a medium-rare to medium finish. If you prefer it more well-done, cook until the internal temperature reaches 71°C (160°F).
Once cooked, remove the pork from the oven and tent it loosely with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice the pork into thick slices and serve it warm. Optionally, pair it with roasted vegetables or a grain salad for a complete meal.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 687 mg | 30% | |
| Total Carbohydrate | 1.4 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
