Roast Goose with Caramelized Apples
Elevate your holiday feast with this decadent Roast Goose with Caramelized Apples, a show-stopping centerpiece that's as flavorful as it is elegant. The tender, golden-brown goose is seasoned with aromatic thyme, salt, and pepper, then slow-roasted to perfection to ensure moist, juicy meat and irresistibly crispy skin. A dazzling accompaniment, the caramelized Granny Smith apples—simmered with butter, brown sugar, and a touch of cinnamon—offer a delightful balance of sweetness and warmth to complement the rich flavors of the goose. Enhanced by a splash of apple cider and fragrant aromatics, this recipe is a celebration of classic comfort and elevated culinary technique. Perfect for special gatherings or festive occasions, this dish is sure to make an unforgettable impression at the dinner table.
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Recipe Information
Ingredients
- 1 whole goose
- 2 tablespoons salt
- 1 teaspoon black pepper
- 6 sprigs fresh thyme
- 1 onion, quartered
- 1 cup apple cider
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 4 Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Remove giblets and neck from the goose cavity, rinse the bird inside and out under cold water, and pat it dry with paper towels.
Rub the goose all over with salt and black pepper. Place the thyme and quartered onion inside the cavity for aromatics.
Prick the skin of the goose all over with a fork to help render the fat during cooking. Be careful not to pierce the meat.
Place the goose on a rack in a large roasting pan, breast side up. Pour half of the apple cider into the pan to add moisture.
Roast the goose in the preheated oven for approximately 3.5 to 4 hours, basting every 30 minutes with the pan drippings. If the skin starts to brown too quickly, cover loosely with aluminum foil.
In the last 30 minutes of roasting, prepare the caramelized apples. In a large skillet, melt the butter over medium heat. Stir in the brown sugar until dissolved.
Add the sliced apples and cook for 8-10 minutes, stirring occasionally, until the apples are tender and golden brown. Drizzle with lemon juice and sprinkle with cinnamon, stirring well to coat.
When the goose is finished roasting, remove it from the oven and let it rest for 15 minutes before carving.
Serve the carved roast goose alongside the caramelized apples for a stunning and delicious presentation.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 2003 mg | 87% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 17.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
