Ring a Lings
Indulge in the irresistible charm of homemade "Ring a Lings," a delightful twist on cinnamon rolls that brings warmth and sweetness to your kitchen. Perfectly soft and fluffy, these rings are crafted from a rich, buttery yeast dough that's filled with a luscious blend of brown sugar, cinnamon, and optional chopped nuts for added texture. Baked to golden perfection and drizzled with a silky vanilla glaze, each bite offers the ideal balance of sweetness and spice. With just 20 minutes of prep time, this versatile recipe is great for breakfast, brunch, or a cozy treat any time of the day. Serve them warm for a melt-in-your-mouth experience, and discover your new favorite not-so-guilty pleasure! Keywords: homemade cinnamon rolls, easy yeast dough, sweet breakfast treats, cinnamon sugar glaze, brunch recipe.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tbsp Granulated sugar
- 1 tsp Salt
- 0.5 cup Unsalted butter
- 1 packet Active dry yeast
- 1 cup Warm milk (about 110°F)
- 2 large Eggs
- 0.75 cup Brown sugar
- 1 tbsp Ground cinnamon
- 0.5 cup Chopped pecans or walnuts (optional)
- 1 cup Powdered sugar
- 2 tbsp Milk (for glaze)
- 1 tsp Vanilla extract
Instructions
In a small bowl, dissolve the active dry yeast in warm milk. Let it sit for 5-10 minutes until bubbly and foamy.
In a large mixing bowl, combine flour, granulated sugar, and salt. Cut in the unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Add the yeast mixture and eggs to the dry mixture. Mix until a soft dough forms. Knead the dough by hand or using a stand mixer with a dough hook for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 to 2 hours, or until it has doubled in size.
Preheat the oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
Punch down the dough and roll it out on a floured surface into a rectangle about 1/4-inch thick.
In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the dough. If desired, sprinkle the chopped pecans or walnuts on top of the cinnamon sugar.
Roll the dough tightly into a log from the long edge. Cut the log into 1-inch slices to form rings and place them flat on the prepared baking sheet.
Bake for 18-20 minutes or until the edges are golden brown. Remove from the oven and let the rings cool slightly.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until a smooth glaze forms. Drizzle the glaze over the warm rings.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 2 days, if they last that long!
Nutrition Facts
Calories |
3369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 518 mg | 172% | |
| Sodium | 2665 mg | 116% | |
| Total Carbohydrate | 545.3 g | 198% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 252.7 g | ||
| Protein | 68.2 g | 136% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 672 mg | 52% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
