Nutrition Facts for Riesling sorbet
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Riesling Sorbet

Image of Riesling Sorbet
Nutriscore Rating: 62/100

Indulge in the elegance of a refreshing Riesling Sorbet, a sophisticated dessert that perfectly balances the crisp sweetness of Riesling wine with bright citrus notes of lemon. This no-churn recipe is effortlessly crafted with a handful of simple ingredients: a delicate simple syrup, zesty lemon juice, and fragrant lemon zest elevate the natural vibrancy of the wine. The sorbet’s light, icy texture is achieved through a hands-on freezing method, where the mixture is periodically stirred for a smooth, spoonable finish. Ideal for warm-weather gatherings or a refined palate cleanser, this Riesling Sorbet is as versatile as it is indulgent. Serve it garnished with fresh sprigs of mint for an extra pop of freshness and a touch of sophistication. Perfect for wine lovers and dessert enthusiasts alike, this recipe is a must-try for a truly unique treat!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 375 ml Riesling wine
  • 240 ml Water
  • 150 g Granulated sugar
  • 2 tbsp Lemon juice
  • 1 tsp Lemon zest
  • 2 sprigs Fresh mint (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium saucepan, combine the water and granulated sugar. Place over medium heat and stir until the sugar dissolves completely, forming a simple syrup. This should take about 3-5 minutes. Remove from heat and allow it to cool completely.

2

Once the simple syrup is cool, pour it into a mixing bowl and add the Riesling wine, lemon juice, and lemon zest. Stir until well combined.

3

Transfer the mixture to a shallow, freezer-safe container and place it in the freezer.

4

Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form. Repeat this process for about 4 hours, or until the sorbet has the desired smooth and scoopable consistency.

5

Once frozen, scoop the Riesling sorbet into serving dishes and garnish with fresh mint sprigs, if desired.

6

Serve immediately and enjoy your elegant and refreshing dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
228
cal
0.0g
protein
41.5g
carbs
0.0g
fat

Nutrition Facts

1 serving (201.2g)
Calories
228
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Total Carbohydrate 41.5 g 15%
Dietary Fiber 0.2 g 1%
Total Sugars 40.9 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 15 mg 1%
Iron 0.2 mg 1%
Potassium 82 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.5%%
0.2%%
0.3%%
Fat: 1 cal (0.3%%)
Protein: 1 cal (0.2%%)
Carbs: 663 cal (99.5%%)