Ricotta Tomato Pita Pizza
Transform your weeknight dinner routine with this quick and delicious Ricotta Tomato Pita Pizza—an irresistible fusion of light, wholesome ingredients and bold Mediterranean flavors. Made with whole wheat pita bread as the base, this recipe delivers a crispy, golden crust in just minutes. Creamy ricotta cheese is seasoned to perfection and topped with juicy roasted cherry tomatoes, fragrant garlic, and a touch of heat from optional red pepper flakes. Fresh basil and a sprinkle of Parmesan cheese add a vibrant, savory finish, while a drizzle of olive oil brings everything together beautifully. Ready in under 25 minutes, this effortless recipe is perfect for busy nights or casual entertaining, offering restaurant-quality flavor in the comfort of your home.
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Recipe Information
Ingredients
- 4 pieces Whole wheat pita bread
- 1 cup Ricotta cheese
- 1.5 cups Cherry tomatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes (optional)
- 0.25 cup Grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Place the pita breads on the prepared baking sheet.
In a small bowl, mix the ricotta cheese with salt and black pepper until combined. Set aside.
Slice the cherry tomatoes in half, mince the garlic, and chop the basil leaves into small pieces.
Brush each pita with a thin layer of olive oil, focusing on the edges to help them crisp up during baking.
Spread an even layer of the ricotta mixture across each pita, leaving a small border around the edge for a 'crust'.
Scatter the halved cherry tomatoes over the ricotta-covered pitas, cut side up, for even roasting.
Sprinkle the pitas with the minced garlic and a pinch of red pepper flakes if you like some heat.
Bake the pitas in the preheated oven for 10-12 minutes, or until the edges of the pita are golden and the tomatoes are slightly blistered.
Remove the pitas from the oven and sprinkle with the chopped basil and grated Parmesan cheese while still warm.
Cut each pita pizza into wedges and serve immediately. Enjoy your Ricotta Tomato Pita Pizza!
Nutrition Facts
Calories |
1372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 2794 mg | 121% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 13.4 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1319 mg | 101% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
