Ricotta Pudding Budino Di Ricotta
Delightfully creamy and irresistibly smooth, Ricotta Pudding (Budino di Ricotta) is a heavenly Italian dessert that combines simplicity with sophistication. Made with rich ricotta cheese, a hint of fresh citrus zest, and velvety heavy cream, this baked custard achieves the perfect balance of lightness and indulgence. Infused with aromatic vanilla and prepared with a water bath for a lusciously tender texture, it’s an elegant yet approachable treat. With minimal preparation time, this pudding is perfect for any occasion, served chilled and topped with powdered sugar or seasonal berries for an added touch of elegance. Experience the authentic flavors of Italy in every spoonful with this timeless dessert recipe.
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Recipe Information
Ingredients
- 500 grams Ricotta cheese
- 100 grams Granulated sugar
- 2 large Eggs
- 120 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 1 teaspoon Orange zest
- 15 grams Cornstarch
- 1 pinch Salt
- 10 grams Butter
Instructions
Preheat your oven to 160°C (320°F) and prepare six ramekins by greasing them lightly with butter.
In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix thoroughly until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition to incorporate fully.
Stir in the heavy cream, vanilla extract, lemon zest, and orange zest, ensuring the mixture is well combined.
Sift the cornstarch into the bowl and add a pinch of salt. Mix gently until the batter is smooth and free of lumps.
Divide the mixture evenly among the prepared ramekins, filling them about three-quarters full.
Place the ramekins in a large baking dish and pour hot water into the dish to create a water bath, ensuring the water reaches halfway up the sides of the ramekins.
Carefully place the baking dish in the preheated oven and bake for 35-40 minutes, or until the tops are set and slightly golden.
Remove the ramekins from the water bath and let them cool to room temperature, then refrigerate for at least 2 hours to chill and set.
Serve the Budino di Ricotta cold, garnished with a sprinkle of powdered sugar or fresh berries for a beautiful and flavorful finish.
Nutrition Facts
Calories |
1800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 65.1 g | 326% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 822 mg | 274% | |
| Sodium | 879 mg | 38% | |
| Total Carbohydrate | 146.7 g | 53% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 102.4 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 2120 mg | 163% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
