Fruit Salad Pudding
Fresh, creamy, and bursting with vibrant flavors, this Fruit Salad Pudding is the ultimate no-bake dessert for any occasion! Combining the silky smoothness of homemade vanilla pudding with a medley of sweet and tangy fruits—like juicy mango, strawberries, and citrusy orange—this recipe is a celebration of delightful textures and natural goodness. Lightly sweetened with honey and balanced with a hint of zesty lemon juice, this chilled treat is both refreshing and indulgent. With just 20 minutes of prep time and easy assembly in beautiful layering, it’s an eye-catching and versatile dessert perfect for summer parties, family gatherings, or as a wholesome snack. Make it ahead and enjoy a cool, creamy bite of fruity bliss!
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Recipe Information
Ingredients
- 500 ml Milk
- 50 g Granulated sugar
- 30 g Cornstarch
- 1 tsp Vanilla extract
- 100 ml Heavy cream
- 1 medium Apple (diced)
- 1 medium Banana (sliced)
- 100 g Grapes
- 100 g Strawberries (chopped)
- 1 medium Mango (diced)
- 1 medium Orange (segmented and halved)
- 1 tbsp Honey
- 1 tbsp Lemon juice
Instructions
In a medium-sized saucepan, combine milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved and there are no lumps.
Place the saucepan over medium heat and cook, stirring constantly with a whisk or wooden spoon, until the mixture thickens and reaches a pudding-like consistency (approximately 5-7 minutes).
Remove the saucepan from the heat and stir in vanilla extract. Let the pudding cool to room temperature, stirring occasionally to prevent a skin from forming.
In a mixing bowl, whisk the heavy cream until it forms soft peaks. Gently fold the whipped cream into the cooled pudding to create a light and airy texture.
In a separate large bowl, combine all the chopped fruits: apple, banana, grapes, strawberries, mango, and orange. Drizzle the honey and lemon juice over the fruits and toss gently to coat.
To assemble, layer the prepared pudding and fruit mixture alternately in serving glasses or bowls, starting and ending with the pudding. You can also mix the pudding and fruits together for a more rustic presentation.
Chill the assembled fruit salad pudding in the refrigerator for at least 1 hour to allow the flavors to meld together.
Serve cold, garnished with extra fruit slices or a sprig of mint, if desired.
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 188.6 g | 69% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 157.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
