Buckwheat Cheddar Blini with Smoked Salmon
Elevate your appetizer game with these Buckwheat Cheddar Blini with Smoked Salmon—a show-stopping blend of earthy, nutty flavors and velvety indulgence. Made with a combination of buckwheat and all-purpose flour, these petite pancakes boast a tender yet hearty texture, enhanced by the tangy richness of sharp cheddar cheese infused right into the batter. Topped with luxurious smoked salmon, a dollop of creamy crème fraîche, a sprinkle of fresh dill, and a pop of lemon zest, these bite-sized delights offer the perfect balance of savory and fresh flavors. Perfect for brunches, holiday parties, or sophisticated soirées, this recipe is a guaranteed crowd-pleaser and ready in just 40 minutes. Serve them as an elegant hors d'oeuvre or a light first course and let their gourmet appeal steal the show!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 0.5 cups Buckwheat flour
- 0.5 cups All-purpose flour
- 1 teaspoons Baking powder
- 1 teaspoons Sugar
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 cups Milk
- 2 tablespoons Unsalted butter, melted
- 0.5 cups Sharp cheddar cheese, shredded
- 4 ounces Smoked salmon
- 0.5 cups Crème fraîche
- 2 tablespoons Fresh dill, chopped
- 1 teaspoons Lemon zest
- 2 tablespoons Vegetable oil (for cooking)
Instructions
In a large mixing bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, sugar, and salt.
In a separate medium bowl, beat the eggs and then whisk in the milk and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir gently until the batter is smooth and free of lumps. Fold in the shredded cheddar cheese.
Heat a non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil.
Spoon 1 tablespoon of batter onto the skillet for each blini. Use the back of a spoon to spread the batter into small circles about 2-3 inches in diameter.
Cook the blinis for 1-2 minutes on each side or until bubbles form on the surface and the edges are set. Flip and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.
To assemble, place a small dollop of crème fraîche on each blini, followed by a slice of smoked salmon, a pinch of chopped dill, and a sprinkle of lemon zest.
Arrange the blinis on a serving platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 749 mg | 33% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 5.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 232 mg | 18% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
