Ricotta Fritters
Crisp on the outside, tender and airy on the inside, these Ricotta Fritters are a delightful treat that will elevate any occasion. Made with creamy ricotta cheese, zesty lemon, and a hint of vanilla, these irresistible bites are lightly sweetened and dusted with powdered sugar for the perfect finishing touch. This recipe is quick and easy, with just 10 minutes of prep time and a short fry to golden perfection. Whether you’re serving them as a brunch highlight, a sweet snack, or a simple dessert, these fritters offer a melt-in-your-mouth experience. Pair them with honey, jam, or a dusting of cinnamon for extra indulgence. Perfect for fritter enthusiasts, this recipe blends classic Italian flavors with a modern twist!
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Recipe Information
Ingredients
- 250 grams ricotta cheese
- 120 grams all-purpose flour
- 50 grams granulated sugar
- 1.5 teaspoons baking powder
- 2 pieces large eggs
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 500 milliliters vegetable oil
- 30 grams powdered sugar (for dusting)
Instructions
In a large mixing bowl, combine the ricotta cheese, eggs, granulated sugar, lemon zest, and vanilla extract. Mix until smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the ricotta mixture, folding gently until a smooth batter forms.
Heat the vegetable oil in a deep, heavy-bottomed pot or fryer over medium heat until it reaches 170°C (340°F). Use a thermometer to ensure the correct temperature.
Using a small cookie scoop or two spoons, drop tablespoon-sized portions of batter into the hot oil. Fry in batches to avoid overcrowding the pot.
Cook the fritters for 2–3 minutes on each side, or until they are golden brown and fully cooked through. Use a slotted spoon to turn the fritters as needed.
Remove the fritters from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Repeat the frying process until all the batter is used up.
Once the fritters are slightly cooled, dust them with powdered sugar before serving.
Serve warm and enjoy your light, fluffy ricotta fritters!
Nutrition Facts
Calories |
1288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 410 mg | 18% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 20.8 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
