Rich Peanut Butter Fudge Gluten Free Vegan
Indulge in the decadence of this *Rich Peanut Butter Fudge*—a vegan and gluten-free treat that’s as easy to make as it is to enjoy! Combining the creamy richness of unsweetened peanut butter with the natural sweetness of maple syrup, this no-bake recipe comes together in just 10 minutes with zero cooking time. Coconut oil adds a luscious texture, while almond flour gives the fudge a satisfying, melt-in-your-mouth consistency. A hint of vanilla and a touch of salt enhance the flavors, making each bite irresistibly delicious. Customize with chopped peanuts for an added crunch or leave it smooth and simple—either way, this makes the perfect dairy-free, gluten-free dessert or snack. Store in the fridge or freezer for a guilt-free treat that stays fresh for weeks!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter (unsweetened)
- 0.5 cup Coconut oil
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Almond flour
- 2 tablespoons Chopped peanuts (optional, for topping)
Instructions
Line a small square baking pan (approximately 8x8 inches) with parchment paper, leaving some overhang so the fudge is easy to lift out later.
In a medium-sized mixing bowl, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt.
Mix the ingredients well using a whisk or spatula until smooth and fully combined.
Gradually add the almond flour to the mixture, mixing thoroughly until there are no lumps and a thick, smooth batter forms.
Pour the fudge mixture into the prepared baking pan and spread it out evenly using a spatula.
If using, sprinkle the chopped peanuts on top and press them gently into the surface of the fudge.
Refrigerate the pan for 2-3 hours, or until the fudge is firm and set. For faster results, place it in the freezer for 1 hour.
Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares using a sharp knife.
Store the fudge in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
Nutrition Facts
Calories |
3071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.9 g | 352% | |
| Saturated Fat | 127.4 g | 637% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 71.3 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2018 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
