Rich Chocolate Espresso Cookies
Indulge in the decadent allure of Rich Chocolate Espresso Cookies, where the bold flavor of espresso meets the deep richness of dark chocolate in every chewy bite. Perfectly balanced with a hint of vanilla and a touch of salt to enhance the cocoa's intensity, these cookies are a sophisticated treat for coffee and chocolate lovers alike. Crafted with high-quality unsweetened cocoa powder, a generous amount of dark chocolate chips, and a subtle infusion of espresso powder, these cookies boast a complex flavor profile that’s both comforting and luxurious. Ready in just 25 minutes, they’re as quick to make as they are irresistible. Perfect for dessert, a midday pick-me-up, or pairing with your favorite hot drink, these cookies are guaranteed to become a household favorite. Bake up a batch and savor the ultimate fusion of chocolatey bliss and coffeehouse charm!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 150 grams brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons espresso powder
- 200 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 200 grams dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract and espresso powder.
Gradually add the dry ingredients to the wet mixture in batches, mixing on low speed until just combined. Be careful not to overmix.
Fold in the dark chocolate chips using a spatula.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers still appear slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or at room temperature, and enjoy their rich chocolate and espresso flavor!
Nutrition Facts
Calories |
4339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.2 g | 287% | |
| Saturated Fat | 125.8 g | 629% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 591.2 g | 215% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 378.4 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 439 mg | 34% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 2433 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
