Rich Chocolate Brownie Waffles
Indulge your sweet tooth with these rich chocolate brownie waffles—an irresistible fusion of two beloved treats! Featuring the deep, decadent flavor of unsweetened cocoa powder and the sweetness of semi-sweet chocolate chips, these waffles deliver all the fudgy goodness of brownies in a crisp and fluffy waffle form. Perfect for brunch or an after-dinner dessert, this easy recipe comes together in just 20 minutes and pairs beautifully with whipped cream, fresh berries, or a drizzle of chocolate sauce. Whether you're hosting a special breakfast or satisfying a late-night chocolate craving, these brownie waffles are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 Eggs
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
Stir in the semi-sweet chocolate chips to evenly distribute them throughout the dry ingredients.
In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until fully combined.
Gradually pour the wet ingredients into the dry ingredients, folding them together gently with a spatula until just combined. Avoid overmixing to keep the batter light.
Lightly grease your waffle iron with cooking spray or a little melted butter to prevent sticking.
Scoop approximately 1/3 to 1/2 cup of batter onto the center of the waffle iron (or an appropriate amount based on your waffle iron’s size). Spread lightly to ensure even cooking.
Close the waffle iron and cook for 3-5 minutes, or until the waffles are set and slightly crisp around the edges.
Carefully remove the waffle and repeat with the remaining batter.
Serve the chocolate brownie waffles warm, topped with whipped cream, fresh berries, a drizzle of chocolate sauce, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 1863 mg | 81% | |
| Total Carbohydrate | 419.9 g | 153% | |
| Dietary Fiber | 51.8 g | 185% | |
| Total Sugars | 243.0 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 500 mg | 38% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
