Rice Pudding with Dried Cherries
Indulge in the rich, creamy comfort of Rice Pudding with Dried Cherries, a classic dessert with a fruity twist. This delightful recipe combines tender short-grain white rice simmered to perfection in sweetened whole milk infused with vanilla, cinnamon, and a hint of salt. The addition of chewy, tart dried cherries introduces a pop of flavor and texture that elevates each spoonful. Finished with a touch of butter for silky smoothness, this pudding can be served warm or chilled, making it perfect for any season. For an extra layer of indulgence, drizzle with a splash of heavy cream before serving. With just 10 minutes of prep and an aromatic 50-minute simmer, this dessert is as easy to make as it is irresistible. Perfect for showcasing comforting classics with a gourmet flair, this recipe is destined to become a favorite at your table!
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Recipe Information
Ingredients
- 1 cup Short-grain white rice
- 4 cups Whole milk
- 0.3333 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Dried cherries
- 1 tablespoon Unsalted butter
- 0.25 cup Heavy cream (optional, for serving)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.
In a medium saucepan, combine the whole milk, sugar, vanilla extract, ground cinnamon, and salt. Place the pan over medium heat and stir until the sugar dissolves.
Add the rinsed rice to the saucepan and bring the mixture to a gentle simmer, stirring occasionally to avoid scorching the bottom of the pan.
Once simmering, reduce the heat to low and cook the rice, stirring frequently, for about 45 minutes. The rice should become tender, and the mixture should thicken to a creamy consistency.
Add the dried cherries and continue to cook for an additional 5 minutes, stirring to evenly distribute them throughout the pudding.
Remove the saucepan from heat and stir in the unsalted butter until melted and incorporated.
Allow the pudding to cool slightly. It will thicken further as it cools.
Serve warm or chilled. If desired, drizzle heavy cream over the pudding for extra richness before serving.
Nutrition Facts
Calories |
1515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 985 mg | 43% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 135.4 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1302 mg | 100% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1617 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
