Rice Pudding with Dates
Indulge in the creamy comfort of Rice Pudding with Dates, a timeless dessert elevated with the natural sweetness of tender, chopped dates and a hint of warm cinnamon. This easy-to-make recipe combines short-grain white rice simmered in whole milk for rich, velvety texture, sweetened just right with granulated sugar and infused with fragrant vanilla. The addition of dates not only adds a chewy texture but also makes this dish a refined, wholesome treat. Perfect served warm for cozy evenings or chilled for a refreshing dessert, this rice pudding is a versatile delight that can be garnished with extra dates or a sprinkle of cinnamon for flair. With its simple ingredients and satisfying flavors, it’s sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 4 cups whole milk
- 0.33 cup granulated sugar
- 0.5 cup pitted dates, chopped
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 tablespoon butter
- 0.25 teaspoon salt
Instructions
Rinse the rice in a fine mesh sieve under cold running water until the water runs clear. This will help remove excess starch and prevent clumping.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 10 minutes until the water is absorbed and the rice is partially cooked.
Add the milk, sugar, salt, and chopped dates to the saucepan. Stir to combine and bring the mixture to a gentle simmer over medium heat.
Reduce the heat to low and cook the mixture uncovered for 30-35 minutes, stirring frequently to prevent sticking. The pudding should thicken and become creamy as it cooks.
Once the desired consistency is reached, remove the saucepan from heat. Stir in the vanilla extract, ground cinnamon, and butter until fully incorporated.
Transfer the rice pudding into serving bowls. You can enjoy it warm or allow it to cool to room temperature before refrigerating for a chilled dessert.
Garnish with additional chopped dates, a sprinkle of cinnamon, or a dollop of whipped cream if desired. Serve and enjoy!
Nutrition Facts
Calories |
1450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 164.5 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 1290 mg | 99% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 2074 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
