Rice Pudding in a Flash
Craving a creamy, comforting dessert but short on time? "Rice Pudding in a Flash" is your go-to recipe for a quick yet indulgent treat made in just 15 minutes! Featuring pantry staples like cooked white rice, whole milk, and a touch of sugar, this easy rice pudding captures the warmth of vanilla, cinnamon, and nutmeg in every spoonful. Optional raisins add a delightful pop of sweetness, while a buttery finish ensures a velvety texture. Perfect for serving warm or chilled, this classic dessert is ideal for busy weeknights or last-minute guests. Quick, comforting, and irresistibly satisfying, this one-pot wonder is sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked white rice
- 2 cups Whole milk
- 1/3 cup Granulated sugar
- 1 tablespoon Unsalted butter
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/8 teaspoon Ground nutmeg
- 1/3 cup Raisins (optional)
- 1/8 teaspoon Salt
Instructions
In a medium saucepan, combine the cooked rice, whole milk, granulated sugar, and salt.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens slightly, about 7 to 8 minutes.
Stir in the unsalted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
If using raisins, fold them into the mixture and cook for another 2 minutes, stirring occasionally.
Remove the saucepan from heat and let the rice pudding cool for 2 to 3 minutes to allow the flavors to meld together.
Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired.
Nutrition Facts
Calories |
1263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 227.6 g | 83% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 124.7 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 686 mg | 53% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1291 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
