Rice Noodles with Thai Basil Mint and Peanuts
Elevate your weeknight dinner with these vibrant and refreshing Rice Noodles with Thai Basil, Mint, and Peanuts! This quick and easy recipe combines tender rice noodles with fresh herbs like Thai basil and mint for a fragrant, zesty twist. Tossed in a tangy-sweet dressing of soy sauce, lime juice, honey, and sesame oil, and accented with crunchy roasted peanuts, julienned vegetables, and a hint of red chili heat, this dish is a perfect balance of bold flavors and textures. Ready in just 25 minutes, it’s an ideal option for a light yet satisfying meal. Perfect for fans of Thai-inspired cuisine, this noodle dish is easy to customize and pairs beautifully with grilled proteins or enjoyed on its own.
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Recipe Information
Ingredients
- 200 grams rice noodles
- 1 cup Thai basil leaves
- 0.5 cup mint leaves
- 0.25 cup roasted peanuts
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, finely minced
- 0.5 teaspoon red chili flakes
- 2 stalks scallions, thinly sliced
- 1 medium carrot, julienned
- 0.5 large cucumber, julienned
- water for boiling noodles
Instructions
In a large pot, bring water to a boil, then remove from heat and soak the rice noodles according to the package instructions (usually 5–7 minutes for thin noodles). Drain and rinse with cold water to prevent sticking. Set aside.
In a small bowl, whisk together soy sauce, lime juice, honey, sesame oil, minced garlic, and red chili flakes to create the dressing.
In a large mixing bowl, combine the cooked rice noodles, julienned carrot, julienned cucumber, scallions, Thai basil, and mint leaves.
Pour the dressing over the noodle mixture and gently toss to coat everything evenly.
Transfer the noodles to a serving platter or individual bowls. Sprinkle the roasted peanuts on top for added crunch and garnish with additional mint or basil leaves if desired.
Serve immediately and enjoy this aromatic, zesty, and refreshing dish!
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2282 mg | 99% | |
| Total Carbohydrate | 120.0 g | 44% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 24.6 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 869 mg | 67% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
