Rice Noodles with Sesame Ginger Flank Steak
Elevate your weeknight dinner routine with this bold and flavorful recipe for Rice Noodles with Sesame Ginger Flank Steak. Tender slices of marinated flank steak are infused with the irresistible combination of soy sauce, fresh ginger, garlic, and a touch of honey, creating a savory-sweet profile that will tantalize your taste buds. Paired with silky rice noodles and a drizzle of sesame oil, this dish delivers a perfect balance of texture and taste. A quick sear in a hot skillet ensures the steak is caramelized to perfection, while a sprinkle of sesame seeds, green onions, and red chili flakes adds a satisfying crunch and a hint of heat. Ready in just 35 minutes, this easy recipe is ideal for busy nights or a casual dinner party. Serve it as a standalone meal or alongside your favorite Asian-inspired sides for a truly unforgettable dining experience!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 8 ounces Rice noodles
- 0.25 cup Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Fresh ginger
- 2 cloves Garlic
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 3 Green onions
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Red chili flakes
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice the flank steak across the grain and set it aside in a large bowl.
In a small bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, grated ginger, minced garlic, rice vinegar, honey, and a pinch of red chili flakes to create the marinade.
Pour the marinade over the flank steak, stirring to coat evenly. Cover and refrigerate for at least 20 minutes, or up to 2 hours for more flavor.
While the steak marinates, cook the rice noodles according to the package instructions. Drain and rinse with cold water, then toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the marinated steak slices and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
In the same skillet, lower the heat to medium. Add the remaining soy sauce (1 tablespoon) and a sprinkle of sesame seeds. Stir to scrape up any browned bits from the bottom of the pan.
Add the cooked rice noodles to the skillet and toss them in the sauce until heated through and coated evenly.
Slice the cooked flank steak thinly, if necessary, and layer it over the noodles.
Garnish with chopped green onions, additional sesame seeds, and a pinch of red chili flakes for heat if desired.
Serve immediately and enjoy your Rice Noodles with Sesame Ginger Flank Steak!
Nutrition Facts
Calories |
1887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 25.1 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 5744 mg | 250% | |
| Total Carbohydrate | 82.8 g | 30% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 18.9 g | ||
| Protein | 145.0 g | 290% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
