Rice Delicious
Transform your weeknight dinner routine with "Rice Delicious," a vibrant and flavorful one-pot dish that brings together fragrant basmati rice, a medley of colorful vegetables, and warm, aromatic spices like cumin, turmeric, and garam masala. This recipe is a perfect blend of ease and elegance, featuring sautéed onions, garlic, and ginger for a rich base, complemented by the fresh crunch of bell peppers, peas, and carrots. With a splash of lemon juice and optional cilantro garnish, this quick and healthy meal is both comforting and versatile, pairing beautifully with curries or grilled proteins. Ready in under an hour, "Rice Delicious" is your go-to recipe for a wholesome, crowd-pleasing dish packed with flavor and nutrition.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups basmati rice
- 4 cups water
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 medium carrot, diced
- 1 cup peas, frozen or fresh
- 1 medium bell pepper, diced
- 1 teaspoon cumin seeds
- 0.5 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1.5 teaspoons salt
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 1 tablespoon lemon juice
Instructions
Rinse the basmati rice under cold water until the water runs clear, then soak it in clean water for 20 minutes. Drain completely before using.
In a large pot or deep skillet, heat the vegetable oil over medium heat.
Add the cumin seeds and let them sizzle for 30 seconds until fragrant.
Stir in the chopped onion and sauté for 3-4 minutes until golden brown.
Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until aromatic.
Toss in the diced carrot, peas, and bell pepper, and stir-fry for 4-5 minutes until the vegetables soften slightly.
Sprinkle in the turmeric powder, paprika, garam masala, and salt. Stir well to coat the vegetables in the spices.
Gently incorporate the drained rice into the vegetable mixture, stirring to combine.
Pour in the water, and bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
Turn off the heat and let the rice sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice gently with a fork, drizzle with lemon juice, and garnish with chopped fresh cilantro if desired.
Serve warm as a standalone dish or alongside your favorite curry or protein.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
