Rice Crispy Chicken
Elevate your weeknight dinner with this irresistible Rice Crispy Chicken recipe, a fun and flavorful twist on classic breaded chicken! Boneless, skinless chicken breasts are seasoned to perfection, coated in a crunchy layer of crushed rice crispy cereal, and baked to golden brown deliciousness. This quick and easy recipe combines bold spices like paprika and garlic powder with a crispy cereal crust, creating an unbeatable texture that's both light and satisfying. With just 15 minutes of prep and a short bake time, it’s a family-friendly meal perfect for busy evenings. Pair it with your favorite dipping sauces or sides for a versatile dish that’s sure to please. Whether you're searching for "crispy baked chicken recipes" or "unique breading ideas," this Rice Crispy Chicken delivers on both flavor and crunch!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups rice crispy cereal
- 0.25 cup vegetable oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pound the chicken breasts to an even thickness (about 1/2 inch) using a meat mallet or rolling pin.
Season the chicken with salt, black pepper, paprika, and garlic powder on both sides.
Place the flour in a shallow dish. In a separate shallow dish, whisk together the eggs and milk. In a third dish, spread out the rice crispy cereal and gently crush it into smaller pieces using your hands or the back of a spoon.
Dredge each piece of chicken in the flour, making sure it is lightly coated. Shake off any excess.
Dip the floured chicken into the egg mixture, letting the excess drip off.
Finally, press the chicken into the crushed rice crispy cereal, ensuring it is fully coated on all sides.
Heat the vegetable oil in a large skillet over medium heat. Once hot, sear the chicken for 2-3 minutes on each side until golden brown. (You might need to work in batches.)
Transfer the seared chicken onto the prepared baking sheet.
Bake the chicken in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve with your favorite dipping sauce or side dish, and enjoy the crispy, juicy goodness!
Nutrition Facts
Calories |
2235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 3376 mg | 147% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 8.2 g | ||
| Protein | 240.7 g | 481% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 199 mg | 15% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2186 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
