Rice Cooker Rice Pilaf
Effortlessly elevate your weeknight dinners with this flavorful and foolproof Rice Cooker Rice Pilaf! Combining the convenience of a rice cooker with the rich, aromatic medley of sautéed onions, carrots, and garlic, this recipe transforms simple long-grain white rice into a savory masterpiece. Cooked in a seasoned broth infused with thyme and bay leaf, this dish is perfectly tender and packed with layers of flavor. Ready in under 45 minutes with minimal prep time, it's an ideal choice for busy home cooks seeking a versatile side dish or a comforting main course. Garnished with fresh parsley for a burst of color and freshness, this rice pilaf is a must-try for anyone who loves easy, one-pot recipes. Keywords: Rice Cooker Rice Pilaf, one-pot rice dish, easy rice side, savory rice recipe, weeknight dinner ideas.
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 2 tablespoons unsalted butter
- 1 medium, finely chopped yellow onion
- 1 medium, finely diced carrot
- 2 cloves, minced garlic
- 3 cups chicken or vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons chopped fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear. Drain well and set aside.
Set your rice cooker to its 'sauté' or 'quick cook' mode (if available). Add the unsalted butter and allow it to melt.
Stir in the finely chopped onion and diced carrot, and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.
Add the rinsed and drained rice to the rice cooker. Stir to coat the rice with the butter and aromatics, cooking for 1-2 minutes.
Pour in the chicken or vegetable broth, and season with salt, ground black pepper, dried thyme, and add the bay leaf. Stir everything to combine.
Close the lid of the rice cooker and set it to the 'regular' or 'white rice' cooking setting. Let the rice cooker work its magic.
Once the rice cooker indicates that the cooking is finished, let the rice rest with the lid on for an additional 10 minutes to allow the flavors to meld.
Open the lid, remove the bay leaf, and fluff the rice gently with a fork. Garnish with chopped fresh parsley before serving.
Serve the rice pilaf warm as a side dish or enjoy it as a simple, satisfying main course.
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 5000 mg | 217% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 8.9 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
