Rice Chex Candy
Indulge in the irresistible crunch of Rice Chex Candy—a no-bake treat that combines sweet, sticky caramel with the light crispness of Rice Chex cereal, and a sprinkle of gooey mini marshmallows. Perfect for satisfying your sweet tooth or gifting during the holidays, this quick and easy recipe comes together in just 20 minutes, making it an ideal last-minute dessert or snack. Optional chopped nuts add a delightful nutty texture, while buttery caramel envelopes every bite, creating the perfect blend of sweet and savory flavors. Serve these bite-sized clusters at parties, package them as edible gifts, or enjoy them straight from the container for a snack that guarantees smiles. Make this addictive no-bake candy your new go-to for effortless indulgence!
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Recipe Information
Ingredients
- 8 cups Rice Chex cereal
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 1 cup Salted butter
- 1 teaspoon Vanilla extract
- 2 cups Mini marshmallows
- 1 cup Chopped nuts (optional, such as pecans or peanuts)
Instructions
In a large mixing bowl, measure out 8 cups of Rice Chex cereal and set aside. If using nuts, add 1 cup of chopped nuts to the same bowl.
In a medium saucepan, combine the light corn syrup, granulated sugar, and salted butter over medium heat. Stir the mixture occasionally until the butter is melted and the sugar is dissolved.
Once the mixture starts to bubble, allow it to boil gently for 2 minutes, stirring constantly to prevent burning.
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract for added flavor.
Carefully pour the warm caramel mixture over the Rice Chex cereal (and nuts, if using) in the large bowl. Use a spatula to gently toss and coat all the cereal evenly with the caramel.
Fold in 2 cups of mini marshmallows, mixing gently so the marshmallows begin to soften slightly but maintain their shape.
Line a large baking sheet with parchment paper or lightly grease it. Spread the coated cereal mixture onto the prepared sheet in an even layer.
Let the mixture cool completely at room temperature for about 30–40 minutes. Once cooled, break it apart into small clusters or bite-sized pieces.
Store the Rice Chex Candy in an airtight container at room temperature for up to a week. Enjoy as a sweet snack or share with friends and family!
Nutrition Facts
Calories |
5560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.3 g | 350% | |
| Saturated Fat | 129.5 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 4191 mg | 182% | |
| Total Carbohydrate | 761.0 g | 277% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 467.6 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 24.3 mcg | 121% | |
| Calcium | 1527 mg | 117% | |
| Iron | 88.4 mg | 491% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
