Ribbon Nut Bread
Elevate your baking game with this irresistible Ribbon Nut Bread—a moist, tender loaf with a rich swirl of cinnamon-sweet brown sugar and crunchy nuts baked right into the center. Perfect for breakfast, brunch, or as a comforting snack, this easy-to-make quick bread pairs classic flavors like vanilla, cinnamon, and buttery nuts with a soft, golden crust. The ribbon of nutty sweetness hidden in the middle adds both visual appeal and bursts of flavor in every slice. Ready in just over an hour, this simple yet decadent recipe has the cozy charm of homemade baking, making it an excellent choice for holiday gatherings or weekend indulgence. For maximum enjoyment, serve it warm with a smear of cream cheese or butter.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.75 cup chopped nuts (e.g., pecans or walnuts)
- 0.5 cup brown sugar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
In a separate bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract, whisking until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix as this will make the bread dense.
In a small bowl, combine the chopped nuts and brown sugar to prepare the ribbon mixture.
Pour half of the bread batter into the prepared loaf pan, spreading it evenly.
Sprinkle the nut and brown sugar mixture evenly over the layer of batter to create the ribbon.
Spoon the remaining batter over the nut layer, spreading it carefully to cover the filling.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or with a smear of butter or cream cheese for an extra indulgent treat.
Nutrition Facts
Calories |
3177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 487.7 g | 177% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 287.0 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 552 mg | 42% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
