Rhubarb Syrup
Brighten up your drinks and desserts with this vibrant and tangy homemade rhubarb syrup! Made from just three simple ingredients—fresh rhubarb, granulated sugar, and water—this easy recipe captures the tart and sweet essence of rhubarb in a deliciously versatile syrup. The option to add a splash of lemon juice elevates the flavor with a touch of citrusy brightness. Perfect for transforming cocktails, mocktails, sodas, and even breakfast classics like pancakes and yogurt, this rhubarb syrup is a must-have springtime staple. With only 10 minutes of prep time and a simple simmer, you’ll quickly create a jar of liquid gold that keeps for up to two weeks. Say hello to your new favorite secret ingredient!
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Recipe Information
Ingredients
- 450 grams Rhubarb stalks
- 200 grams Granulated sugar
- 250 milliliters Water
- 1 tablespoon Lemon juice (optional, for brightness)
Instructions
Wash the rhubarb stalks thoroughly and trim off any leaves (rhubarb leaves are toxic and should not be consumed).
Cut the rhubarb stalks into small, 1-inch pieces for easier cooking.
In a medium-sized saucepan, combine the rhubarb pieces, granulated sugar, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Continue to cook for about 15-20 minutes, or until the rhubarb becomes very soft and breaks apart.
Optional: Stir in the lemon juice for extra brightness and flavor.
Remove the saucepan from the heat and allow the mixture to cool slightly for easier handling.
Place a fine-mesh sieve or cheesecloth over a large bowl or measuring cup. Carefully pour the cooked rhubarb mixture through the sieve, pressing the solids gently with a spoon to extract as much liquid as possible.
Transfer the strained rhubarb syrup into a clean, sterilized bottle or jar for storage.
Let the syrup cool completely before sealing and storing it in the refrigerator. It will keep for up to 2 weeks.
Use the rhubarb syrup in your favorite drinks, desserts, or breakfast dishes. Enjoy!
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 205.3 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
