Nutrition Facts for Rhubarb strawberry ice
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Rhubarb Strawberry Ice

Image of Rhubarb Strawberry Ice
Nutriscore Rating: 64/100

Cool off with this vibrant and refreshing Rhubarb Strawberry Ice, a delightful frozen dessert that perfectly balances tangy and sweet flavors. Made with fresh rhubarb and juicy strawberries, this easy-to-make treat is lightly sweetened with honey and sugar, enhanced by a splash of zesty lemon juice. The recipe uses a simple stovetop cooking method to break down the fruit, followed by an easy process of freezing and scraping to achieve a delicate, granita-like texture. Perfect for summer gatherings or as a light dessert, this fruity ice is a beautiful, jewel-toned treat that highlights seasonal produce. Serve it in chilled bowls or glasses for an elegant, frosty finish that’s sure to impress! Keywords: rhubarb strawberry ice, frozen dessert recipe, refreshing summer treat, homemade granita.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups (chopped) Rhubarb
  • 2 cups (hulled and chopped) Strawberries
  • 1 cup Granulated sugar
  • 1 cup Water
  • 2 tablespoons Lemon juice
  • 2 tablespoons Honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium-sized saucepan, combine the rhubarb, strawberries, granulated sugar, and water.

2

Bring the mixture to a boil over medium heat. Once it boils, reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the rhubarb is soft and the strawberries are broken down.

3

Remove the saucepan from the heat and let the mixture cool to room temperature.

4

Once cooled, transfer the mixture to a blender or food processor and blend until smooth.

5

Pour the blended mixture through a fine-mesh sieve into a bowl to remove any pulp, pressing gently with a spatula to extract all the liquid.

6

Stir in the lemon juice and honey until fully incorporated.

7

Pour the strained mixture into a shallow, freezer-safe dish and place it in the freezer.

8

After 1 hour, remove the dish from the freezer and use a fork to scrape and stir the mixture, breaking up the ice crystals. Repeat this process every 30 minutes for 3-4 hours until the mixture is fully frozen and has a fluffy, granita-like texture.

9

Serve the Rhubarb Strawberry Ice in chilled bowls or glasses. Enjoy immediately!

⚑
Cooking Tip: Take your time with each step for the best results!
202
cal
0.7g
protein
50.4g
carbs
0.2g
fat

Nutrition Facts

1 serving (178.7g)
Calories
202
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Total Carbohydrate 50.4 g 18%
Dietary Fiber 1.8 g 6%
Total Sugars 47.5 g
Protein 0.7 g 1%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 0.4 mg 2%
Potassium 184 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.5%%
1.4%%
1.2%%
Fat: 14 cal (1.2%%)
Protein: 17 cal (1.4%%)
Carbs: 1210 cal (97.5%%)