Rhubarb Rumble
Introducing the irresistible "Rhubarb Rumble," a delightful dessert that combines the tartness of fresh rhubarb with a buttery, cinnamon-scented crumble topping. This easy-to-make recipe features juicy rhubarb stalks sweetened with granulated sugar, layered beneath a mixture of rolled oats, brown sugar, and melted butter, creating the perfect balance of tangy and sweet. Ready in under an hour, this nostalgic treat bakes to golden perfection, filling your kitchen with the aroma of warm cinnamon. Ideal for spring and summer gatherings, it’s best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re a rhubarb enthusiast or trying it for the first time, "Rhubarb Rumble" promises to be the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups (chopped) rhubarb stalks
- 0.75 cups granulated sugar
- 1 cups all-purpose flour
- 0.75 cups rolled oats
- 0.75 cups (packed) brown sugar
- 1 teaspoons ground cinnamon
- 0.5 cups (melted) unsalted butter
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish and set it aside.
Wash and trim the rhubarb stalks, then chop them into small, bite-sized pieces. Measure out 4 cups of chopped rhubarb.
In a medium bowl, toss the chopped rhubarb with the granulated sugar to evenly coat. Transfer the mixture into the prepared baking dish, spreading it out in an even layer.
In another medium bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon. Mix thoroughly to combine.
Gradually drizzle the melted butter into the dry mixture, stirring with a fork until the mixture becomes crumbly and moist.
Sprinkle the crumble mixture evenly over the top of the rhubarb in the baking dish.
Place the baking dish into the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the rhubarb is bubbling around the edges.
Remove the dish from the oven and allow it to cool slightly before serving.
Serve warm with vanilla ice cream or whipped cream if desired. Enjoy!
Nutrition Facts
Calories |
2936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 498.1 g | 181% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 327.0 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1120 mg | 86% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3686 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
