Rhubarb Pudding and Ice Cream Topping
Indulge in the perfect balance of sweet and tangy with this versatile Rhubarb Pudding and Ice Cream Topping. Made with fresh, vibrant rhubarb, this easy recipe comes together in just 30 minutes, blending the tartness of rhubarb with the comforting warmth of vanilla and a touch of zesty lemon juice. The simple stovetop method transforms diced rhubarb into a velvety pudding-like texture, thickened to perfection with cornstarch. Whether served as a standalone dessert or draped over creamy vanilla ice cream, this dish promises a burst of flavor in every bite. Ideal for spring and summer, it’s a delightful way to showcase seasonal rhubarb. Perfect for dessert enthusiasts looking for a quick and satisfying treat, this recipe is sure to be the highlight of any meal.
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Recipe Information
Ingredients
- 4 cups (diced) fresh rhubarb
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Wash and dice the rhubarb into small pieces, about 1/2 inch wide.
In a medium saucepan, combine the diced rhubarb, granulated sugar, and water.
Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves.
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
Once the rhubarb mixture starts to soften (about 7-8 minutes), reduce the heat to medium-low and stir in the cornstarch slurry.
Continue to cook, stirring frequently, until the mixture thickens to a pudding-like consistency (approximately 5-7 minutes).
Remove the saucepan from heat and stir in the lemon juice and vanilla extract.
Allow the rhubarb pudding to cool to room temperature. It will thicken further as it cools.
Serve warm or chilled as a standalone dessert, or spoon it generously over vanilla ice cream for a sweet and tangy topping.
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 243.7 g | 89% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 207.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 537 mg | 41% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1770 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
