Rhubarb Mallow Cobbler
Indulge in the perfect balance of tangy and sweet with this irresistible Rhubarb Mallow Cobbler! Featuring a luscious layer of tart rhubarb topped with a sprinkle of granulated sugar and gooey mini marshmallows, this dessert is a delightful twist on the classic cobbler. A buttery, golden biscuit topping, made with cold butter and a splash of vanilla, crowns this dish and adds a satisfying crunch to every bite. With just 20 minutes of prep time and a warm, bubbling bake that fills your kitchen with heavenly aromas, this cobbler is the ultimate comfort dessert. Serve it warm with a dollop of whipped cream or a scoop of ice cream to elevate its fruity, caramelized flavors. Perfect for spring gatherings or any time you're craving a sweet and tangy dessert, this Rhubarb Mallow Cobbler is sure to become a new favorite!
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Recipe Information
Ingredients
- 6 cups rhubarb
- 1.5 cups granulated sugar
- 2 cups mini marshmallows
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (cold)
- 0.75 cups milk
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Spread the rhubarb evenly over the bottom of the prepared baking dish.
Sprinkle the granulated sugar evenly over the rhubarb, followed by an even layer of mini marshmallows.
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
Using a pastry cutter or two forks, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Add the milk and vanilla extract to the flour mixture. Stir gently until just combined, being careful not to overmix.
Dollop the cobbler batter over the rhubarb and marshmallow layer using a spoon, spreading gently to cover most of the surface.
Place the baking dish in the preheated oven. Bake for 35-40 minutes, or until the cobbler topping is golden brown, and the rhubarb mixture is bubbling around the edges.
Remove the cobbler from the oven and let it cool for at least 15 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
4250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 1773 mg | 77% | |
| Total Carbohydrate | 791.6 g | 288% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 577.4 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1305 mg | 100% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3790 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
