Rhubarb Kuchen
Indulge in the delightful balance of tart and sweet with this classic Rhubarb Kuchen, a traditional German dessert that's as comforting as it is flavorful. Featuring a buttery, flaky crust topped with fresh, tangy rhubarb and a luscious, cinnamon-spiced custard, this recipe brings rustic charm to your table. Perfect for spring and summer when rhubarb is at its peak, this 9x13-inch baked treat is ready in just over an hour and serves eight generously. Whether enjoyed warm or at room temperature, this Rhubarb Kuchen is a crowd-pleasing dessert that pairs beautifully with a dollop of whipped cream or vanilla ice cream. Bursting with vibrant flavors and rich textures, it’s the perfect dessert to showcase seasonal produce while embracing old-world baking traditions.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups whole milk
- 1 teaspoon vanilla extract
- 4 cups rhubarb stalks, chopped
- 2 large eggs
- 1 cup heavy cream
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a medium mixing bowl, combine the all-purpose flour, 1/4 cup of the granulated sugar, baking powder, and salt.
Cut the unsalted butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the milk and vanilla extract to the bowl and mix just until the dough starts to come together.
Press the dough evenly into the prepared baking dish to form the crust. Ensure the layer is smooth and even.
Spread the chopped rhubarb evenly over the crust.
In another mixing bowl, whisk the eggs with the heavy cream and remaining 1/2 cup of granulated sugar. Add the ground cinnamon and mix until combined.
Pour the custard mixture over the rhubarb, ensuring it evenly covers the surface.
Bake the Kuchen in the preheated oven for 50 minutes, or until the custard is set and the edges are golden brown.
Remove the Kuchen from the oven and allow it to cool for at least 15 minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.8 g | 247% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 882 mg | 294% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 371.9 g | 135% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 163.1 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 700 mg | 54% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
