Rhubarb Dessert
Indulge in the tangy-sweet allure of this classic Rhubarb Dessert, a homespun favorite perfect for celebrating the vibrant flavors of spring and summer. Featuring tender, tart rhubarb balanced with a hint of granulated sugar, this dessert is topped with a golden, buttery crumble made from rolled oats, brown sugar, and a touch of ground cinnamon for added warmth. With just 20 minutes of prep time, this easy dessert recipe comes together in a 9x9-inch baking dish and bakes to bubbling perfection in 40 minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream for a rustic, crowd-pleasing dessert that’s impossible to resist. Perfect for family gatherings, potlucks, or a cozy weeknight treat, this rhubarb crumble is sure to become a new favorite. Keywords: rhubarb dessert, rhubarb crumble, easy dessert recipe, summer dessert, fruit dessert idea.
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Recipe Information
Ingredients
- 4 cups rhubarb
- 1 cup granulated sugar
- 1.5 cups all-purpose flour
- 0.75 cup brown sugar
- 0.75 cup unsalted butter
- 1 cup rolled oats
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Wash and chop the rhubarb stalks into small, bite-sized pieces, roughly 1/2-inch in size.
In a large mixing bowl, combine the chopped rhubarb with granulated sugar. Toss well to coat evenly, then set aside for 10 minutes to allow the rhubarb to release some of its juices.
In another bowl, prepare the crumble topping. Mix together the all-purpose flour, brown sugar, rolled oats, and ground cinnamon.
Using your fingers or a pastry cutter, work the unsalted butter into the flour mixture until it forms pea-sized crumbles.
Transfer the sugared rhubarb into a greased 9x9-inch baking dish and spread it out evenly.
Evenly sprinkle the crumble mixture over the rhubarb layer.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the rhubarb is bubbling around the edges.
Remove from the oven and let cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Nutrition Facts
Calories |
4435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 742.2 g | 270% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 517.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 991 mg | 76% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3209 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
