Rhubarb Crisp
Experience the perfect balance of tart and sweet with this irresistible Rhubarb Crisp recipe, a decadent yet simple dessert that comes together in just under an hour! Featuring tender, tangy rhubarb layered beneath a golden, buttery oat topping, this crisp is the ideal showcase for summer’s favorite stalk. A harmonious blend of brown sugar, cinnamon, and old-fashioned oats creates a sweet and spiced crumble that pairs beautifully with the rhubarb’s natural tartness. With only 15 minutes of prep time and a quick bake in the oven, this dessert is as easy as it is delicious. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream for a comforting dessert that’s perfect for any occasion. Whether you’re looking for a crowd-pleaser or a cozy treat, this Rhubarb Crisp delivers on flavor and nostalgia in every bite.
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Recipe Information
Ingredients
- 6 cups rhubarb
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 0.5 cup unsalted butter
- 0.5 cup all-purpose flour (for topping)
Instructions
Preheat your oven to 375°F (190°C).
Prepare a 9x13-inch baking dish by lightly greasing it or coating it with non-stick spray.
In a large mixing bowl, combine the rhubarb, granulated sugar, and 3 tablespoons of flour. Mix well to evenly coat the rhubarb.
Pour the rhubarb mixture evenly into the prepared baking dish and spread it out to create a level layer.
In another mixing bowl, combine the oats, brown sugar, cinnamon, and 1/2 cup of flour. Mix until well blended.
Cut the unsalted butter into small cubes and add it to the oat mixture. Use your hands or a pastry cutter to combine until the mixture becomes crumbly.
Sprinkle the oat topping evenly over the rhubarb layer in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the rhubarb is bubbling and the topping is golden brown.
Remove from the oven and let cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
4208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 808.9 g | 294% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 646.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1391 mg | 107% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 4429 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
