Rhubarb Cherry Dessert with Cookie Crust
Indulge in the perfect balance of tart and sweet with this Rhubarb Cherry Dessert with Cookie Crust! Featuring a buttery graham cracker crust as the base, this vibrant dessert showcases a luscious filling made with tangy rhubarb and juicy cherries, delicately sweetened and thickened to perfection. A touch of vanilla enhances the natural flavors, while a sprinkle of powdered sugar adds a beautiful, elegant finish. Quick to prepare and utterly satisfying, this treat offers a delightful mix of textures—from the crisp cookie crust to the tender, bubbly fruit topping. Serve chilled for a refreshing summertime dessert, or enjoy year-round with fresh or frozen cherries. Perfect for gatherings or a sweet treat at home, this dessert is sure to wow your guests with its stunning colors and bold flavors!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter
- 2 tablespoons Granulated sugar (for the crust)
- 2 cups Fresh rhubarb, chopped
- 2 cups Fresh or frozen cherries, pitted
- 0.75 cups Granulated sugar (for the filling)
- 2 tablespoons All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly into the bottom of a 9-inch square baking dish to form the crust. Bake for 10 minutes, then let it cool slightly while preparing the filling.
In a large bowl, combine the chopped rhubarb, cherries, 3/4 cup of granulated sugar, all-purpose flour, and cornstarch. Mix until the fruit is evenly coated.
Stir in the vanilla extract for a hint of extra flavor.
Pour the fruit mixture over the prepared crust, spreading it out evenly.
Bake in the preheated oven for 30 minutes, or until the fruit filling is bubbly and the rhubarb is tender.
Remove the dessert from the oven and allow it to cool to room temperature. Chill in the refrigerator for at least 1 hour before serving.
Just before serving, dust the top with powdered sugar for a beautiful finish. Slice into squares and enjoy!
Nutrition Facts
Calories |
2390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1101 mg | 48% | |
| Total Carbohydrate | 440.3 g | 160% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 306.8 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 409 mg | 31% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
