Rhinelander Beans
Savor the comforting, rustic flavors of Rhinelander Beans, a hearty dish that combines tender great northern beans with smoky thick-cut bacon and a tangy-sweet blend of apple cider vinegar, brown sugar, and whole-grain mustard. Infused with the richness of sautéed onions, garlic, and a touch of paprika, this one-pan recipe is as easy to prepare as it is satisfying. Perfect as a standalone meal or a flavorful side dish, Rhinelander Beans are elevated with a garnish of crispy bacon crumbles and fresh parsley for a gorgeous finishing touch. With just 15 minutes of prep time and a cozy homemade taste, this dish is ideal for weeknight dinners or casual gatherings. Serve it warm with crusty bread for a truly comforting experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups canned great northern beans
- 6 slices thick-cut bacon
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon whole-grain mustard
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons, chopped fresh parsley
Instructions
In a large skillet or Dutch oven, cook the thick-cut bacon over medium heat until it is crisp and golden. Remove the bacon from the skillet, place it on a plate lined with paper towels, and set it aside. Reserve 2 tablespoons of the bacon fat in the skillet.
Add the diced onion to the skillet and sauté in the bacon fat over medium heat until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently, until fragrant.
Stir in the apple cider vinegar, brown sugar, mustard, paprika, black pepper, and salt. Mix well to create a flavorful base.
Add the canned great northern beans, including their liquid, to the skillet. Stir everything together to fully coat the beans in the seasoned mix. Bring the mixture to a gentle simmer and let it cook for 10–12 minutes, stirring occasionally, to allow the flavors to meld and the beans to heat through.
Meanwhile, crumble the cooked bacon into small pieces.
Once the beans are ready, remove the skillet from the heat. Stir in most of the crumbled bacon, reserving a small amount for garnish.
Taste and adjust seasoning, adding more salt or pepper if needed.
Transfer the Rhinelander Beans to a serving dish and sprinkle the top with the reserved bacon pieces and freshly chopped parsley for garnish.
Serve warm as a side dish or enjoy it as a comforting main course with crusty bread.
Nutrition Facts
Calories |
1445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 4512 mg | 196% | |
| Total Carbohydrate | 201.6 g | 73% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 34.1 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 3337 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
