Revani Greek Cake Using Semolina
Revani, a classic Greek semolina cake, is a delightful, citrus-kissed dessert soaked in a luscious honey-lemon syrup. This easy-to-make recipe combines the rich texture of semolina with the brightness of orange zest and the light sweetness of vanilla, creating a dessert that’s both moist and flavorful. Topped with a golden syrup infused with aromatic cloves and a touch of honey, this cake absorbs every bit of its decadent glaze, making each bite irresistibly tender. Serve it garnished with chopped almonds or pistachios for a beautifully nutty finish. Perfect for gatherings or as a Mediterranean-inspired treat, this traditional Greek confection is a must-try for lovers of syrupy, melt-in-your-mouth desserts.
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Recipe Information
Ingredients
- 200 grams semolina
- 100 grams all-purpose flour
- 200 grams granulated sugar
- 125 grams unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 120 milliliters milk
- 1 tablespoon orange zest
- 300 milliliters water (for syrup)
- 250 grams granulated sugar (for syrup)
- 2 tablespoons lemon juice (for syrup)
- 1 tablespoon honey (for syrup)
- 2 small cloves (optional, for syrup)
- 50 grams chopped almonds or pistachios (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F) and grease a rectangular baking dish (approximately 9x13 inches).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy, using a hand or stand mixer.
Add the eggs one at a time, beating thoroughly after each addition. Mix in the vanilla extract and orange zest.
In a separate bowl, combine the semolina, all-purpose flour, and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Pour the batter evenly into the prepared baking dish and smooth the surface with a spatula.
Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the syrup. In a medium saucepan, combine the water, sugar, lemon juice, honey, and cloves (if using). Bring to a boil, then reduce the heat and simmer for 8-10 minutes. Remove from heat and let cool slightly.
Once the cake comes out of the oven, let it cool for 5 minutes. Cut the cake into diamond or square shapes while it's still in the pan.
Gradually pour the warm syrup over the cake, ensuring it is evenly soaked. Allow the cake to absorb the syrup completely.
Garnish with chopped almonds or pistachios, if desired, and let the cake sit for at least 1 hour before serving to allow the flavors to meld.
Serve at room temperature and enjoy this delightful, syrup-infused Greek dessert!
Nutrition Facts
Calories |
4457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.7 g | 194% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1028 mg | 343% | |
| Sodium | 1258 mg | 55% | |
| Total Carbohydrate | 718.2 g | 261% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 478.2 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 505 mg | 39% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
