Semolina Milk Soaked Cake
Indulge in the rich and irresistible flavors of this Semolina Milk Soaked Cake, a dessert that seamlessly blends moist texture with aromatic spices and creamy sweetness. Made with golden semolina and infused with hints of cardamom and vanilla, this cake is baked to perfection before being drenched in a luscious mixture of warm whole milk and sweetened condensed milk. The result? A tender, melt-in-your-mouth treat that's decadently soft and brimming with flavor. Topped with a sprinkle of chopped pistachios and shredded coconut for a perfect finishing touch, this cake is as stunning as it is delicious. Perfect for special occasions or an indulgent evening dessert, serve it chilled for a refreshing twist. Easy to prepare and guaranteed to impress, this milk-soaked cake is a must-try for fans of rich, creamy desserts.
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Recipe Information
Ingredients
- 200 grams Semolina
- 50 grams All-purpose flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cardamom
- 2 large Eggs
- 250 milliliters Milk (for batter)
- 100 grams Unsalted butter (melted)
- 1 teaspoons Vanilla extract
- 200 milliliters Sweetened condensed milk
- 300 milliliters Whole milk (for soaking)
- 2 tablespoons Pistachios (chopped, for garnish)
- 2 tablespoons Shredded coconut (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round or square baking pan.
In a large bowl, combine semolina, all-purpose flour, granulated sugar, baking powder, and ground cardamom. Mix well to ensure all dry ingredients are evenly distributed.
In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring constantly to form a thick, lump-free batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden, and a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the milk soaking mixture by combining whole milk and sweetened condensed milk in a saucepan. Heat over low heat, stirring occasionally, until slightly warm. Do not boil.
Once the cake is baked, remove it from the oven and allow it to cool for 10 minutes in the pan.
Using a skewer or fork, poke small holes all over the surface of the warm cake.
Slowly pour the warm milk mixture evenly over the cake, allowing it to soak into the cake completely.
Let the cake cool to room temperature, then refrigerate for at least 2 hours to allow the flavors to meld and the cake to fully absorb the milk.
Before serving, garnish the top of the cake with chopped pistachios and shredded coconut.
Slice and serve chilled. Enjoy your delicious Semolina Milk Soaked Cake!
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 85.6 g | 428% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 1610 mg | 70% | |
| Total Carbohydrate | 515.8 g | 188% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 321.2 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 1545 mg | 119% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
