Retro Cocktails the Jack Rabbit
Transport yourself to the golden age of mixology with the Jack Rabbit cocktail, a retro-inspired delight that combines bold rye whiskey, zesty citrus, and the smooth, natural sweetness of maple syrup. This easy-to-make recipe comes together in just 5 minutes, creating a perfectly balanced drink that’s equal parts refreshing and sophisticated. Highlighting freshly squeezed orange and lemon juice for a vibrant punch, this cocktail is shaken to icy perfection and served with a twist of orange peel garnish for an aromatic finish. Ideal for cocktail hour or a vintage-themed gathering, the Jack Rabbit is a standout that celebrates classic flavors with a modern twist.
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Recipe Information
Ingredients
- 1.5 oz Rye whiskey
- 1.5 oz Freshly squeezed orange juice
- 0.5 oz Freshly squeezed lemon juice
- 0.5 oz Maple syrup
- 1 cup Ice cubes
- 1 piece Orange twist (for garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Pour 1.5 oz of rye whiskey, 1.5 oz of freshly squeezed orange juice, 0.5 oz of freshly squeezed lemon juice, and 0.5 oz of maple syrup into the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
Strain the cocktail into a chilled rocks glass filled with fresh ice cubes.
Garnish with an orange twist by gently twisting a strip of orange peel over the glass to release its oils, then place it on the edge of the glass or in the drink.
Serve immediately and enjoy your retro Jack Rabbit cocktail!
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
