Black Jack Cocktails or Black Jacks
Indulge in the bold, berry-rich allure of Black Jack Cocktails, a sophisticated whiskey drink that balances fruity sweetness with zesty brightness. This handcrafted libation combines the depth of blackberry liqueur, the mellow warmth of bourbon or rye whiskey, and a splash of fresh lemon juice for a perfectly tangy twist. Sweetened lightly with simple syrup and shaken to perfection with ice, this cocktail is as easy to prepare as it is to enjoy. Garnished with plump blackberries and a vibrant lemon twist, it’s a visually stunning drink that’s perfect for date nights, dinner parties, or your next cocktail hour. Whether you’re a seasoned mixologist or a home bartender, this 5-minute recipe is sure to impress.
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Recipe Information
Ingredients
- 1.5 oz blackberry liqueur (such as Crème de Mûre)
- 2.0 oz whiskey (preferably bourbon or rye)
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 1 cup ice cubes
- 2 pieces fresh blackberries (for garnish)
- 1 piece lemon twist (for garnish)
Instructions
Add the blackberry liqueur, whiskey, fresh lemon juice, and simple syrup into a cocktail shaker.
Fill the shaker with one cup of ice cubes.
Secure the lid on the shaker and shake vigorously for about 10-15 seconds until the mixture is well-chilled.
Strain the cocktail into a rocks glass filled with fresh ice cubes.
Garnish the drink with two fresh blackberries and a lemon twist for a decorative touch.
Serve immediately and enjoy your Black Jack Cocktail!
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 28.4 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
