Restaurant Style Baked Potatoes
Bring the flavors of an upscale steakhouse to your table with these irresistible Restaurant-Style Baked Potatoes. Featuring perfectly crispy skins, soft and fluffy interiors, and a luxurious blend of toppings, this recipe takes a classic comfort food to gourmet heights. Coated in olive oil and coarse kosher salt, the russet potatoes bake to golden perfection, while toppings like creamy sour cream, melted butter, and freshly chopped chives add layers of indulgence. Customize with optional shredded cheddar cheese for an extra boost of flavor. With just 10 minutes of prep and simple, straightforward steps, these baked potatoes are the perfect side dish or stand-alone meal for any occasion. Serve them straight from the oven and savor the warm, restaurant-quality experience at home.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Coarse kosher salt
- 4 tablespoons Unsalted butter
- 1 cup Sour cream
- 2 tablespoons Chopped chives
- 0.5 teaspoon Freshly ground black pepper
- 0.5 cup Shredded cheddar cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and ensure your oven rack is positioned in the middle.
Scrub the russet potatoes thoroughly under cold running water to remove all dirt. Pat them dry with a clean kitchen towel.
Use a fork to poke 6–8 holes evenly around each potato. This helps steam escape during baking.
Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle coarse kosher salt generously over the surface.
Place the seasoned potatoes directly on the oven rack for even heat circulation. Alternatively, you can place them on a baking sheet if preferred.
Bake the potatoes for 50–60 minutes, or until the skins are crispy and the interiors are soft. To test for doneness, insert a knife or skewer; it should slide in easily.
Once baked, carefully remove the potatoes from the oven and let them rest for 5 minutes.
For serving, slice each potato lengthwise down the middle, being careful not to cut all the way through. Gently press the ends toward the center to open up the potato.
Top each potato with 1 tablespoon of unsalted butter, 1/4 cup of sour cream, a sprinkle of chopped chives, and freshly ground black pepper to taste. Add shredded cheddar cheese, if desired.
Serve immediately while the potatoes are hot and enjoy your restaurant-style baked potatoes!
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 75.0 g | 375% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 6510 mg | 283% | |
| Total Carbohydrate | 281.8 g | 102% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 29.2 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 908 mg | 70% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 6796 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
