Nutrition Facts for Reindeer noses

Reindeer Noses

Image of Reindeer Noses
Nutriscore Rating: 32/100

Turn your holiday celebrations into a festive delight with these adorable Reindeer Noses! This easy, no-fuss recipe combines the classic trifecta of salty, sweet, and crunchy for a bite-sized treat that's perfect for parties, gifting, or a fun family baking activity. Made with mini pretzel twists, milk chocolate kisses, and red candy-coated chocolates, each "nose" resembles Rudolph’s signature feature—adding a whimsical touch to your dessert table. Ready in just 15 minutes, these playful snacks are as easy to make as they are to enjoy. Whether you're prepping for a Christmas gathering or looking for a quick holiday-themed treat, Reindeer Noses are guaranteed to bring joy to every bite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
50 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 50 pieces mini pretzel twists
  • 50 pieces milk chocolate kisses
  • 50 pieces red candy-coated chocolate (e.g., red M&Ms)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.

2

Lay the mini pretzel twists in a single layer on the prepared baking sheet.

3

Unwrap the milk chocolate kisses and place one kiss in the center of each pretzel twist.

4

Bake in the preheated oven for 3-5 minutes, just until the chocolate becomes soft but not fully melted.

5

Carefully press one red candy-coated chocolate onto the center of each softened chocolate kiss, gently flattening it slightly.

6

Allow the Reindeer Noses to cool completely at room temperature or place the baking sheet in the refrigerator for faster setting.

7

Once the chocolate has hardened, transfer the Reindeer Noses to an airtight container for storage. Serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
1601
cal
23.5g
protein
216.9g
carbs
74.6g
fat

Nutrition Facts

1 serving (330.0g)
Calories
1601
% Daily Value*
Total Fat 74.6 g 96%
Saturated Fat 44.9 g 224%
Polyunsaturated Fat 0.0 g
Cholesterol 56 mg 19%
Sodium 1696 mg 74%
Total Carbohydrate 216.9 g 79%
Dietary Fiber 8.9 g 32%
Total Sugars 132.4 g
Protein 23.5 g 47%
Vitamin D 0.0 mcg 0%
Calcium 482 mg 37%
Iron 6.8 mg 38%
Potassium 806 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.1%%
5.8%%
41.1%%
Fat: 671 cal (41.1%%)
Protein: 94 cal (5.8%%)
Carbs: 867 cal (53.1%%)