Nutrition Facts for Reindeer noses
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Reindeer Noses

Image of Reindeer Noses
Nutriscore Rating: 33/100

Turn your holiday celebrations into a festive delight with these adorable Reindeer Noses! This easy, no-fuss recipe combines the classic trifecta of salty, sweet, and crunchy for a bite-sized treat that's perfect for parties, gifting, or a fun family baking activity. Made with mini pretzel twists, milk chocolate kisses, and red candy-coated chocolates, each "nose" resembles Rudolph’s signature feature—adding a whimsical touch to your dessert table. Ready in just 15 minutes, these playful snacks are as easy to make as they are to enjoy. Whether you're prepping for a Christmas gathering or looking for a quick holiday-themed treat, Reindeer Noses are guaranteed to bring joy to every bite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
50 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 50 pieces mini pretzel twists
  • 50 pieces milk chocolate kisses
  • 50 pieces red candy-coated chocolate (e.g., red M&Ms)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.

2

Lay the mini pretzel twists in a single layer on the prepared baking sheet.

3

Unwrap the milk chocolate kisses and place one kiss in the center of each pretzel twist.

4

Bake in the preheated oven for 3-5 minutes, just until the chocolate becomes soft but not fully melted.

5

Carefully press one red candy-coated chocolate onto the center of each softened chocolate kiss, gently flattening it slightly.

6

Allow the Reindeer Noses to cool completely at room temperature or place the baking sheet in the refrigerator for faster setting.

7

Once the chocolate has hardened, transfer the Reindeer Noses to an airtight container for storage. Serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
34
cal
0.5g
protein
4.6g
carbs
1.6g
fat

Nutrition Facts

1 serving (7.0g)
Calories
34
% Daily Value*
Total Fat 1.6 g 2%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 2 mg 1%
Sodium 34 mg 1%
Total Carbohydrate 4.6 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 2.8 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.1 mg 1%
Potassium 18 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.6%%
5.6%%
41.8%%
Fat: 728 cal (41.8%%)
Protein: 97 cal (5.6%%)
Carbs: 915 cal (52.6%%)