Reindeer Food Edible
Get into the festive spirit with this delightfully fun and easy Reindeer Food Edible recipe—a perfect blend of sweet, salty, and crunchy goodness! Packed with Chex cereal, mini pretzels, peanut butter chips, marshmallows, and holiday-colored chocolate candies, this no-bake treat is held together with a drizzle of melted white chocolate and sprinkled with festive holiday sprinkles for the ultimate seasonal flair. Ready in just 10 minutes, it’s an irresistible Christmas snack for kids and adults alike, whether served at holiday parties or packaged as adorable edible gifts. Simple to make and bursting with holiday cheer, this sweet and salty snack mix is guaranteed to spread joy with every bite!
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Recipe Information
Ingredients
- 3 cups Chex cereal (rice or corn)
- 2 cups Mini pretzels
- 1 cup Peanut butter chips
- 1 cup Mini marshmallows
- 1 cup Red and green chocolate candies (e.g., M&M’s)
- 1 cup White chocolate chips
- 2 tablespoons Sprinkles (holiday-themed)
Instructions
In a large mixing bowl, combine the Chex cereal, mini pretzels, peanut butter chips, mini marshmallows, and red and green chocolate candies. Gently mix the ingredients to evenly distribute them.
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval, until smooth and fully melted.
Drizzle the melted white chocolate over the cereal mixture in the bowl. Using a silicone spatula or large spoon, gently fold the mixture to coat everything evenly with the chocolate.
Immediately sprinkle the holiday-themed sprinkles over the top of the mixture before the white chocolate hardens.
Spread the coated mixture onto a large baking sheet lined with parchment paper or wax paper. Let it sit at room temperature for about 20 minutes to allow the chocolate to fully set.
Once the mixture is hardened, break apart any large clumps and transfer the reindeer food to a serving bowl or divide it into individual gift bags for sharing.
Enjoy this sweet and salty holiday snack!
Nutrition Facts
Calories |
671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 684 mg | 30% | |
| Total Carbohydrate | 104.1 g | 38% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 57.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 151 mg | 12% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
