Refrigerator Rolls Icebox Rolls
Discover the magic of freshly baked bread with these soft and fluffy Refrigerator Rolls, also known as Icebox Rolls. This versatile make-ahead recipe lets you prepare the dough in advance, refrigerate it overnight, and bake the rolls fresh when you're ready to serve. Featuring simple pantry staples like active dry yeast, milk, butter, and eggs, these rolls come together with minimal effort yet deliver maximum flavor and texture. Scalded milk and beaten eggs add richness, while a slow chill in the refrigerator enhances the dough's depth and flavor. Perfect for holidays, family dinners, or any meal that calls for warm, homemade bread, these rolls bake to golden perfection in just 12 minutes. Brush them with a little melted butter for an irresistible finish, and get ready to wow your guests with this classic recipe!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F/45°C)
- 0.5 cups Granulated sugar
- 1 teaspoons Salt
- 0.25 cups Unsalted butter, melted
- 2 large Eggs, beaten
- 4.5 cups All-purpose flour
- 1 cups Milk, scalded and cooled to warm
- 2 tablespoons Butter, for brushing (optional)
Instructions
In a small bowl, dissolve the active dry yeast in the warm water. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine granulated sugar, salt, melted butter, and beaten eggs. Stir until well combined.
Add the scalded and cooled milk to the sugar mixture and mix thoroughly.
Stir the yeast mixture into the bowl with the wet ingredients.
Gradually add the flour, one cup at a time, mixing well after each addition. The dough should come together and become soft but not sticky.
Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, turning the dough to coat it in oil. Cover with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
When ready to bake, remove the dough from the refrigerator. Punch it down and turn it out onto a lightly floured surface.
Divide the dough into 24 equal portions. Shape each portion into a ball or preferred roll shape and place on a greased or parchment-lined baking sheet, leaving space in between each roll.
Cover the rolls with a clean kitchen towel and let them rise in a warm spot for 1-1.5 hours until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 10-12 minutes, or until golden brown on top.
If desired, brush the warm rolls with melted butter for a glossy finish.
Serve warm and enjoy!
Nutrition Facts
Calories |
3369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.6 g | 119% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 543.1 g | 197% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 113.6 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 445 mg | 34% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
