Refreshing Lemon Sorbet
Indulge in the zesty sweetness of Refreshing Lemon Sorbet, the ultimate summer dessert that’s bright, tangy, and irresistibly smooth. Made with freshly squeezed lemon juice, a touch of zest, and a pinch of salt to enhance the flavors, this recipe delivers a perfectly balanced citrus kick. A splash of vodka ensures a creamy texture while keeping the sorbet delightfully scoopable. With just five ingredients and simple steps, you’ll create a homemade treat bursting with vibrant lemon flavor. Ideal for cooling down on a hot day or cleansing your palate after a rich meal, this easy-to-make sorbet is as versatile as it is delicious. Perfectly suited for lemon dessert enthusiasts, this recipe guarantees a refreshing and crowd-pleasing finish.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 4 large lemons
- 1 tablespoon lemon zest
- 2 tablespoons vodka
- 1 pinch salt
Instructions
Start by combining the granulated sugar and water in a medium saucepan over medium heat.
Stir the mixture until the sugar completely dissolves. This should take about 5 minutes. Once dissolved, remove the syrup from the heat and let it cool to room temperature.
While the sugar water is cooling, zest one of the lemons until you have about 1 tablespoon of zest. Set this aside.
Juice the lemons until you obtain 1 cup of freshly squeezed lemon juice. This usually requires about 4 large lemons.
In a large mixing bowl, combine the cooled sugar syrup, lemon juice, lemon zest, vodka, and a pinch of salt. Stir well to combine all the ingredients.
Pour the mixture through a fine-mesh sieve into another bowl or large liquid measuring cup to remove any pulp or seeds.
Chill the mixture in the refrigerator for at least 1 hour to enhance the flavor and ensure proper texture.
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a smooth, sorbet-like consistency.
Transfer the churned sorbet into an airtight container and place it in the freezer for at least 2-3 hours, or until firm.
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly, making it easier to scoop.
Serve the sorbet in chilled bowls or glasses for a refreshing treat.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 52.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
