Redskin
Transform your side dish game with these irresistible roasted redskin potatoes! This simple yet flavor-packed recipe features tender redskin potatoes tossed in a luscious blend of olive oil, minced garlic, and fresh rosemary, then oven-roasted to golden perfection. A sprinkling of optional Parmesan cheese adds a rich, cheesy finish that elevates every bite. Ready in under 45 minutes, these crispy-on-the-outside, fluffy-on-the-inside potatoes are the ultimate crowd-pleaser for weekday dinners or holiday feasts. Perfectly seasoned with just a hint of salt and pepper, they pair beautifully with roasted meats, grilled vegetables, or even as a snack all on their own. This easy recipe is your go-to choice for a crispy roasted potato side dish that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 1.5 pounds Small redskin potatoes
- 2 tablespoons Olive oil
- 3 cloves Minced garlic
- 1 tablespoon Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easier cleanup.
Wash the redskin potatoes thoroughly and pat them dry. Cut the potatoes into halves or quarters, ensuring all pieces are roughly the same size for even cooking.
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the potatoes to the bowl and toss until they are evenly coated in the mixture.
Spread the coated potatoes out on the prepared baking sheet in a single layer, cut side down. This ensures maximum crispiness.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even browning on all sides.
Optional: In the last 5 minutes of roasting, sprinkle the potatoes with grated Parmesan cheese for a rich, cheesy flavor.
Remove the potatoes from the oven once they are golden brown and crispy. Taste and adjust seasoning if needed.
Serve immediately as a side dish or snack, garnish with extra rosemary if desired.
Nutrition Facts
Calories |
789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2761 mg | 120% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 8.2 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 3151 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
