Red Zinger Tea Jelly
Transform your tea-time experience with this delightful Red Zinger Tea Jelly, a stunningly vibrant and tangy preserve that captures the bold, fruity flavors of hibiscus tea. Infused with the tartness of lemon juice and sweetened to perfection, this easy-to-make jelly is a unique way to enjoy your favorite herbal tea blend. Liquid pectin ensures a beautifully smooth texture, while minimal prep time makes it perfect for beginners and seasoned canners alike. Spread it on toast, pair it with creamy cheeses, or use it as a glaze for meats—its versatility knows no bounds. With a shelf life of up to a year, this homemade jelly is a pantry staple you'll savor all year long. Indulge in the vibrant flavors of Red Zinger Tea Jelly!
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Recipe Information
Ingredients
- 4 pieces Red Zinger tea bags
- 4 cups Boiling water
- 3 cups Granulated sugar
- 3 ounces Liquid pectin
- 2 tablespoons Lemon juice
Instructions
In a medium saucepan, bring 4 cups of water to a boil.
Remove the saucepan from heat and steep the 4 Red Zinger tea bags in the hot water for 10 minutes. Remove tea bags and discard them after steeping.
Return the tea to medium heat and add the granulated sugar. Stir until the sugar completely dissolves.
Bring the mixture to a gentle boil and allow it to simmer for 5 minutes.
Stir in the liquid pectin and lemon juice, then increase the heat to a rolling boil. Boil the mixture for 1 full minute, stirring constantly.
Remove the saucepan from heat and use a ladle to skim off any foam from the surface of the jelly mixture.
Carefully pour the hot jelly mixture into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean, then seal with sterilized lids and rings.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove and let them cool at room temperature.
After cooling, check the seals by pressing the center of each lid. If the lid pops back, the jar has not sealed properly and should be refrigerated and consumed soon.
Store the sealed jars in a cool, dry place for up to 1 year. Opened jars should be refrigerated and used within 1 month.
Nutrition Facts
Calories |
2297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrate | 603.4 g | 219% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 600.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
