Red Wine Sauce
Elevate your culinary creations with this rich and versatile red wine sauce, a perfect complement to steaks, roasted meats, or even hearty vegetable dishes. Made with dry red wine, finely chopped shallots, and a touch of garlic for depth of flavor, this classic sauce is thickened with a simple roux and simmered alongside fresh thyme and a bay leaf for aromatic sophistication. Ready in just 35 minutes, this velvety sauce strikes a balance between elegance and ease, with the option to strain for a smooth finish or keep rustic for added texture. Whether you're hosting a dinner party or enhancing your weeknight meals, this savory red wine sauce will add a luxurious touch to any dish.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 medium shallots, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup dry red wine (e.g., Cabernet Sauvignon, Merlot)
- 1 cup beef or vegetable stock
- 1 sprig fresh thyme (optional, plus extra for garnish)
- 1 leaf bay leaf
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Melt the butter in a medium saucepan over medium heat.
Add the chopped shallots and cook for 4-5 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Sprinkle the flour over the shallots and garlic, stirring continuously, and cook for 1-2 minutes to form a roux.
Slowly pour in the red wine while whisking to avoid lumps. Bring the mixture to a simmer.
Add the beef or vegetable stock, thyme, and bay leaf. Stir and bring to a gentle boil.
Reduce the heat to low and let the sauce simmer for 15 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking.
Remove the thyme sprig and bay leaf. Taste the sauce and season with salt and freshly ground black pepper to your liking.
Strain the sauce through a fine mesh sieve into a clean bowl if you prefer a smooth texture, or leave it as is for a more rustic feel.
Serve warm over steaks, roasts, or your dish of choice. Garnish with fresh thyme, if desired.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 8.3 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
