Red Wine Mushroom Pan Sauce

Nutriscore Rating: 64/100

Rich, aromatic, and deeply satisfying, this Red Wine Mushroom Pan Sauce is the perfect way to elevate your favorite dishes. Made with earthy cremini mushrooms, fragrant shallots, and a luscious base of dry red wine and stock, this versatile recipe combines simple ingredients for a restaurant-worthy finish. The sauce is thickened with a hint of flour and garnished with fresh thyme for a touch of herbal brightness, while optional heavy cream adds a luxurious creaminess. Perfect atop seared steaks, roasted chicken, or even mashed potatoes, this 30-minute pan sauce utilizes deglazing and reduction techniques to create layers of complex flavor. Whether you're hosting a dinner party or indulging in a gourmet meal at home, this red wine mushroom sauce transforms any dish into a decadent culinary experience.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 medium Shallots
• 2 cloves Garlic
• 8 ounces Cremini or button mushrooms
• 1 tablespoon All-purpose flour
• 1 cup Red wine (dry, such as Cabernet Sauvignon or Merlot)
• 0.75 cup Beef or vegetable stock
• 1 teaspoon Fresh thyme
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Heavy cream (optional)

📝 Instructions

9 steps

1. Finely chop the shallots and garlic, and thinly slice the mushrooms.

2. Heat a large skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil.

3. Once the butter is melted and bubbling, sauté the shallots for 2-3 minutes until softened, then add the garlic and cook for an additional 30 seconds until fragrant.

4. Add the mushrooms to the skillet. Cook for 7-8 minutes, stirring occasionally, until the mushrooms have released their moisture and begin to brown.

5. Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.

6. Slowly pour in the red wine, scraping the bottom of the skillet with a wooden spoon to deglaze any browned bits. Bring the mixture to a simmer.

7. Add the stock, thyme, salt, and black pepper to the skillet. Simmer for 6-8 minutes, stirring occasionally, until the sauce has reduced and thickened to your desired consistency.

8. Stir in the remaining 1 tablespoon of butter to give the sauce a glossy finish. If using, add the heavy cream and mix well for a richer sauce.

9. Taste and adjust seasoning as needed. Serve immediately over your choice of protein or vegetables.

Nutrition Facts

1 serving (187.9g)

Calories		185
% Daily Value*
Total Fat		12.2 g	16%
	Saturated Fat	6.0 g	30%
	Polyunsaturated Fat	0.0 g
Cholesterol		24 mg	8%
Sodium		291 mg	13%
Total Carbohydrate		6.8 g	2%
	Dietary Fiber	0.9 g	3%
	Total Sugars	2.3 g
Protein		2.8 g	6%
Vitamin D		0.2 mcg	1%
Calcium		28 mg	2%
Iron		0.8 mg	4%
Potassium		370 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 436 cal (74.4%%)

Protein: 43 cal (7.4%%)

Carbs: 106 cal (18.2%%)