Red White N Blue Cookies
Celebrate in patriotic style with these vibrant Red, White, and Blue Cookies! Perfect for holidays like Independence Day, Memorial Day, or any festive occasion, these tri-colored treats are as delightful to eat as they are to admire. Made from a buttery, sugar-cookie base and marbled with red and blue dough, each bite bursts with creamy white chocolate chips and a festive sprinkle topping. Simple to make in under 30 minutes, this recipe is ideal for bakers of all skill levels and yields a batch of soft, chewy cookies with eye-catching flair. Whether you're hosting a Fourth of July BBQ or simply showing off your baking skills, these cookies are a surefire hit that combine classic flavors with a touch of patriotic pride!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.25 cups Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Red food coloring
- 0.25 teaspoons Blue food coloring
- 1 cup White chocolate chips
- 0.5 cup Red, white, and blue sprinkles
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes, using a handheld or stand mixer.
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Divide the dough evenly into three separate bowls. Leave one portion plain, mix red food coloring into the second bowl, and mix blue food coloring into the third bowl.
Fold in 1/3 cup of white chocolate chips into each portion of the dough.
Take a small amount of each colored dough and gently roll them together into a ball to create a tri-color marbled effect. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Top each cookie with a few red, white, and blue sprinkles before baking.
Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your festive Red, White, and Blue Cookies!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 31.6 g | 12% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 20.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
