Red Hot Tangy Dip
Spice up your snack game with this irresistible Red Hot Tangy Dip! This creamy creation combines the smooth richness of cream cheese and sour cream with a fiery kick of hot sauce, balanced perfectly by a touch of honey and a tangy splash of apple cider vinegar. Infused with smoky paprika and savory garlic and onion powders, this flavorful dip is topped off with a sprinkle of fresh parsley for a burst of freshness and color. Ready in just 10 minutes, it’s the perfect party dip or game-day appetizer that pairs beautifully with chips, crunchy veggies, or even crispy wings and fries. Whether you're hosting a gathering or indulging in a cozy snack night, this bold and zesty dip is sure to steal the show!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 3 tbsp hot sauce
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley
Instructions
In a medium-sized mixing bowl, combine the cream cheese and sour cream.
Use a hand mixer or whisk to blend them together until smooth and creamy.
Add the hot sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper to the bowl.
Stir everything together thoroughly until the spices and liquids are evenly incorporated into the base.
Finely chop the fresh parsley and fold it into the mixture for an added layer of flavor and a pop of color.
Taste the dip and adjust the seasoning if needed, adding more salt or hot sauce to your preference.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld together, though this step is optional if you're in a hurry.
Serve chilled or at room temperature with chips, fresh vegetables, or use as a dipping sauce for wings or fries.
Nutrition Facts
Calories |
1400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 3134 mg | 136% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 58.6 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
